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ALAM apple pie plant-based yogurt bowl

This ALAM apple pie plant-based yogurt bowl recipe proves that breakfast can taste like apple pie and be extremely nutritious at the same time.

– 200 grams plant-based yogurt (without added sugar)
– 1 scoop ALAM superfood powder
– Few dates, chopped
– Half an apple
– 75 grams blueberries
– 2 spoons all-natural granola

1. Add your favorite plant-based yogurt to a bowl (for example almond-, coconut-, soy- or cashew milk based yogurt).
2. Add one spoon ALAM superfood powder blend on top of the plant-based yogurt. Mix evenly together with ALAM bamboo spoon or whisk so the powder is perfectly blended together with the yogurt.
3. Add the chopped dates, apple pieces, blueberries and 1 spoon granola.
4. Top off with some pieces of dates, apple, blueberries and 1 spoon granola.


Tip: are you in a hurry in the morning? Store your ALAM apple pie plant-based yogurt bowl in a reusable container in the fridge the night before and leave overnight. Take out the fridge in the morning and top off with the healthy toppings.

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